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Genetics and Technologies of Grapevines, Wine and Food

Data:

25/11/2016


Genetics and Technologies of Grapevines, Wine and Food

WEEK OF ITALIAN CUISINE IN THE WORLD

The round table is one of the events organised for the Week of Italian Cuisine in the World. The speakers will present several aspects of viticulture and the production and distribution of food, with particular reference to Italian products.

Speakers:

  • Prof. Michele Morgante, Full Professor of Genetics, University of Udine “Grapevine Genetics”
  • Prof. Osvaldo Failla, Full Professor of Viticulture, University of Milan “The History of Grapevines: the cultural
  • heritage of wine”
  • Andrea Rinaldi, President of the UK Sommelier Association and Chairman of the AIS Club London “The Evolution of wine and food pairing”
  • Mario Bruzzone, Managing Director, Marketing Projects House Ltd. “Quality Control in large scale retail"
  • Roberto Costa, Patron of MacellaioRC “The bovine meat industry and the quality of Italian products“


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Informazioni

Data: Ven 25 Nov 2016

Orario: Dalle 18:00 alle 20:00

Organizzato da : ICI London

In collaborazione con : ACCADEMIA ITALIANA DELLA CUCINA ITALIANA Delegazio

Ingresso : Libero


Luogo:

ICI London

2375