This site uses cookies to provide a better experience. Continuing navigation accept the use of cookies by us OK
iic_londra

I Profumi della Tavola

Date:

11/24/2017


I Profumi della Tavola

ACCADEMIA ITALIANA DELLA CUCINA - London Delegation

On the occasion of the Settimana della Cucina Italiana The Italian Cultural Institute, London hosts the seminar organised by the Accademia Italiana della Cucina, London Delegation under the patronage of the Italian Embassy in London.

  • 5,30pm Registration
  • Talks from 6pm to 8pm
  • Buffet 8-10pm

Moderators:
The Science Attache’, Prof. Roberto Di Lauro
The London Delegate of the Accademia Italiana della Cucina, Dr. Maurizio Fazzari

Contributions by

Dr. Stefano Predieri, Director of research at CNR, Department for Science, Bio Agriculture, Bologna
Maurizio Marrocco, Electrolux Chef Academy
Livia ed Alfonso Iaccarino, Chef Patrons of restaurant Don Alfonso, Sant’Agata dei Due Golfi (Napoli)
Simonetta Agnello Hornby, lawyer, world-wide published author
and member of the Accademia Italiana della Cucina Centre for Studies “Franco Marenghi”

The seminar will be followed by a buffet dinner prepared by Chef Enzo Oliveri

Simultaneous translation in English will be available

[BOOK NOW]

Information

Date: Friday, November 24, 2017

Time: From 6:00 pm To 10:00 pm

Organized by : Accademia Italiana della Cucina

In collaboration with : Ambasciata d’Italia e ICI London

Entry : Free


Location:

ICI London

2600